August Break – Day 1: Breakfast

1 Aug

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Trying to switch it up with sliced tomatoes and eggs on multigrain sourdough (a small spread of veganaise, drizzle of olive oil and sprinkle of pepper and kind infused salt) mmm

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One Response to “August Break – Day 1: Breakfast”

  1. Sherry Smyth August 1, 2013 at 11:34 am #

    This looks soooo good!!!

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